AMARETTO SOUR
1 serving
1 min.
INGREDIENTS
-
5cl Gili Ginger Elixir
-
3cl Amaretto
-
5cl Lemon juice
-
1 Egg white
HOW TO
Pour all ingredients in an ice-filled shake. Shake very well and serve in a tumbler glass garnished with a lemon peel.
TIP BY CHEF ENZO:
MAKE IT VIRGIN: Replace the Amaretto by 2cl of Almond syrup. If you like it less spicy, add 3cl of Gili Ginger Elixir instead of 5cl.
What you will need: