Elderflower Mimosa
1 serving
1 min.
INGREIDENTS
-
2 cl GILI curcuma elixir
- 5 cl (Blood) orange juice
- 2 cl Elderflower syrup
-
GILI curcuma-elderflower lemonade
HOW TO
- Pour the orange juice in a champagne flute.
- Add the curcuma elixir and elderflower syrup.
- Top off with GILI turmeric-elderflower soda.
- Stir and Enjoy!
TIP BY CHEF ENZO:
Garnish with orange or elderflower.
.What you will need: