RECIPES   MOCKTAILS


Moroccan Iced Tea

1 serving

 1 min.

INGRÉDIENTS

  • 1 cup GILI ginger-lemon herbal tea

  • 3 cl of brown rum

  • 5 Feuilles de menthe

  • 2tbsp honey

COMMENT

  1. Steep GILI herbal tea and mint leaves in a teapot for 5 minutes.
  2. Stir in honey.
  3. Transfer the infused tea to a large pitcher or teapot (use a strainer if your teapot doesn't have a filter).
  4. Chill in the refrigerator.
  5. Serve in a cocktail glass filled with ice cubes.
  6. Enjoy your refreshing drink!

CONSEIL DU CHEF ENZO:

If you like bubbly iced tea, top off with sparkling water (about 1/4). And for an extra zesty taste, add GILI ginger elixir.

Leave out for an alcohol-free cocktail (mocktail).  

Ce dont vous aurez besoin: 

GILI infusion gingembre-citron 60g



 PARTAGEZ L'AMOUR, FOODIE:

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