RECIPES   MOCKTAILS


Curcuma Sour Mocktail

1 serving

 1 min.

INGRÉDIENTS

  • 6 cl d'élixir de curcuma GILI

  • 1 cl de sirop de sucre (nous avons utilisé Bacana BIO Verveine)

  • A splash of water or 3 cl brown rum

  • 1/2 jus de citron fraîchement pressé

  • 1 blanc d'œuf

  • Glaçons

COMMENT

  1. In a cocktail shaker, combine GILI curcuma elixir, syrup, lemon juice, egg white, and a splash of water.
  2. Add ice cubes to the shaker.
  3. Shake vigorously.
  4. Strain and serve in a martini cocktail glass. Enjoy!

CONSEIL DU CHEF ENZO:

If you shake well enough, you can leave out the splash of water.

Leave out for an alcohol-free cocktail (mocktail).

Ce dont vous aurez besoin:

GILI curcuma elixir 500ml

 PARTAGEZ L'AMOUR, FOODIE:

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