RECIPES   MOCKTAILS


Curcuma Sour Mocktail

1 serving

 1 min.

INGREDIËNTEN

  • 6cl GILI kurkuma elixir

  • 1cl suikersiroop (wij gebruikten Bacana BIO Verveine siroop)

  • A splash of water or 3 cl brown rum

  • 1/2 vers geperst citroensap

  • 1 eiwit

  • Ijsblokjes

BEREIDING

  1. In a cocktail shaker, combine GILI curcuma elixir, syrup, lemon juice, egg white, and a splash of water.
  2. Add ice cubes to the shaker.
  3. Shake vigorously.
  4. Strain and serve in a martini cocktail glass. Enjoy!

TIP VAN CHEF ENZO:

If you shake well enough, you can leave out the splash of water.

Leave out for an alcohol-free cocktail (mocktail).

Wat heb je nodig:

GILI curcuma elixir 500ml

 DEEL DE LIEFDE, FOODIE:

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